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The Latests of Farm to Table Food

You must have seen how foods, new tastes, and cooking styles are being introduced each passing year. So to say, foods of today tend to need a social media appeal to be widely accepted. That said, they have to be awesomely likeable and shareable in social media. But when it comes to farm to table food, it’s practically different. It has come to be a known and accepted cooking, eating, dining and living style. But what farm to table food really is today and what will it be? Find more about the trend in the farm to table food in the paragraphs below.

The Latests of Farm to Table Food

1. The Year of Oxtails

Social media-based reports say that more people are searching for oxtail recipes. This is quite sensible. Americans are getting sensitive of the sources of the foods consumed by all and are trying to recognize their value. There are butchering classes being opened here and there to make sure meat preparation and cooking surmount to the standards. There are also food organizations that are discovering the nutritional value of oxtail and organ meats.

2. Fermented Foods

Fermented foods may not be a hit in the past decades but this year, consumers are observed to have a growing love for kefir, miso, pickles, kombucha and others of the sort. They are palatable and that perhaps is one of the reasons why. Whether all on their own or in combination to other food recipes, they taste really good. Aside from that, however, these products are rich in probiotics which means that they can do a lot of good to the digestive system. When it comes to fermentation, it is a process that helps reduce food wastage, utilizing the not-so-good-to-look-at parts of a food into a nutrient-rich item.

3. Ancient Grains

Perchance there are people you know who are inclined to maintaining a diet of zero wheat. And chances are, these people flaunt the health advantages of this kind of diet. Wheat and corn are the ones usually utilized when it comes to grains. But it is in this year that ancient grains can be given a chance to also shine. Many popular and professional cooks and chefs are now using ancient grains like teff and kamut, rye, faro, einkorn and a lot others in their recipes. The grains are often cooked into a heart-friendly bread variation you will surely love or a wholesome bowl of porridge you do not want to miss.